I also added some pork gravy mix to the bowl. I poured a can of cream of mushroom soup into a mixing bowl. I sprinkled some sliced mushrooms on top of the onions. Then I placed some sliced onions on top of the pork chops. I placed five boneless pork chops in a single layer in the bottom of the dish. To make these mushroom pork chops, I started by spraying a 9 x 13 inch baking dish well with cooking spray.
BAKED PORK CHOPS RECIPE CREAM OF MUSHROOM FULL
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This oven baked pork chop recipe takes just under an hour from start to finish and serves five. These creamy pork chops are perfect for serving with mashed potatoes. This allows the juice to settle inside the meat.Cream of Mushroom Pork Chops are an easy baked pork chop recipe made with cream of mushroom soup, sour cream, pork gravy mix, sliced onions and sliced mushrooms.Ĭream of Mushroom Pork Chops are an easy dinner recipe perfect for weeknights. To prevent your pork chops from becoming dry, poke holes in them with a fork before you cook them (thank you Emily for this tip!). Then you will add your seasonings to the bowl and shake your pork chops to coat them on all sides. Step by Step Garlic Mushroom Pork Chops in Picturesįirst you will need to pat your chops dry with a paper towel. Simply adjust the cooking time, since thicker chops will require a longer cooking time. Of course, thinner chops will cook much more quickly than thicker ones.įor this recipe, you can buy either thin or thick pork chops, even though I used thin ones. Therefore, thickness is the primary factor that dictates total cook time. They can range from as thin as ½-inch up to as big as 2-inch-thick chop. Well, the only thing you should care about is the cook time, because it can be tricky since not all chops are the same thickness. You can always put on the vent to prevent alarm going off. I always use a cast iron, medium high heat. You can always put them back in the pan but pork chops need to rest to come up to ideal temperature and juiciness. Regardless of how thick it is, just leave it in the pan until it registers 135 or 140 F if you like it medium. If your chops are a bit bigger than the average one inch thick, then the meat thermometer is key to a juicy chop. The fear of underdone pork is real but can be overcome. They are my favorite skillets for those reasons. Do you realize how roomy those skillets are? Inexpensive, no chemicals, easy to use both on stove top and in the oven. This particular pan is made by Lodge and it has sleek design most cast iron pans lack and is 12 inches in diameter! If it’s unavailable, you can also use this 12 inch skillet. They are durable, not expensive, easy to clean and can be used both on the stove and in the oven! I also recommend using a cast iron pan in order to achieve a higher heat point.
BAKED PORK CHOPS RECIPE CREAM OF MUSHROOM HOW TO
How to Sear Pork Chops to Perfectionįor the amazing seared crust that makes any pork chop taste special, make sure you pat the meat dry and give the pan or skillet plenty of time to heat up before cooking. If you are not sure when you will be cooking them, it’s a good idea to store them in the freezer, where they will keep for up to six months. I always cook my pork chops soon after I buy them, although they will keep in the fridge for two to three days. I always look for chops that are pinkish-red in color and avoid those that are pale in color or have a dark-colored bone or dark spots on the fat. Those pork chops that come from the loin – it’s the area that runs from the hip to the shoulder. Liquid ingredients– you will need heavy cream (or half and half) and chicken broth.Īs you know, the most common chops you’ll find at the grocery store are loin chips, however once in a while there also sell rib chops.Seasonings – Italian seasoning, paprika, salt and pepper.
Mushrooms – I used Bella mushrooms, but you can also use button, oyster and shiitake mushrooms here.And because they’re quick-cooking and versatile, they are my top pick for weeknight dinners! Thin boneless pork chops – however, thicker cuts of boneless pork chops are great substitutes. Overall, any pork chops are a tender, lean cut of meat with a mild flavor.If you love these tender pork chops, you might also enjoy juicy Pork Chops in Creamy White Wine Sauce! Ingredients for Garlic Mushroom Pork Chops However, if you are a couple, eat half and refrigerate the rest for another night. By the way, this recipe makes enough for a family of four. Your family will love them over Instant Pot mashed potatoes, or you can also serve pork chops over Garlic Green Beans. Perfectly seared Garlic Mushroom Pork Chops is a mouthwatering pork chop recipe.
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